Specialists in repairing industrial and commercial stoves for restaurants, hotels, cafes, and bakeries. 24/7 emergency service, periodic maintenance contracts, less downtime.
A commercial stove is completely different from a domestic one. It runs 10-16 hours daily (instead of 2-3 at home), at higher gas pressure, with continuous heat and no breaks, and in harsh conditions (grease, steam, heat). Every hour of downtime costs you money directly — lost customers and a hit to the restaurant's reputation.
Commercial stove service is not "bigger domestic service." It needs technicians specialized in industrial equipment, knowledge of industrial gas systems (higher pressure, larger valves), dedicated industrial parts, strict safety testing, and a same-day response.
At FixStove, we have a department specialized in commercial equipment. Our technicians are trained on industrial stoves of every brand and size, and we stock industrial parts. The key advantage: B2B maintenance contracts guaranteeing periodic preventive inspection, an immediate fault response (under 4 hours), special pricing, and periodic reports for facility management.
A commercial stove runs at high load all day, so its faults differ from domestic ones and need an industrial technician.
In a restaurant, burners run long hours under heavy cooking load. Over time, burner ports clog with grease and the output drops. Solution: periodic deep cleaning.
Causes & fixRestaurants have many gas connections, and any leak can cause a disaster. Periodic, ongoing leak testing is essential.
Causes & fixValves on a commercial stove are larger and stronger, but they fail due to intensive use. Solution: periodic replacement every 2-3 years.
Causes & fixThe wok burner (the large central burner on an Asian-style stove) runs at higher pressure, and its faults differ from regular burners.
Causes & fixRestaurant ovens must hold temperature precisely. A 5-degree fluctuation can burn food or leave it undercooked. Cause: a faulty industrial thermostat.
Causes & fixA modern commercial stove has complex electronic ignition with more safety sensors than a domestic one. Its faults need an experienced technician.
Causes & fixHave a fault in your restaurant equipment? Call 16062 — the B2B department, with absolute priority.
The stove is part of your restaurant kitchen's system. See our other commercial services:
We have technicians specialized in every commercial-equipment brand, international and local, and stock industrial parts.
A high-quality Italian brand in commercial equipment.
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Learn moreYour equipment brand not listed? Call 16062 — the B2B department serves every industrial brand.
Greater Cairo: a response within 4 hours (and 1 hour for contract clients). Governorates: a response within 24-48 hours. Plus special coverage for the North Coast in the summer season.
Response within 4 hours
Response within 24-48 hours
If you are searching for commercial stove, you likely need common faults, brands, service areas, and related appliance types in one place.
A dedicated line for commercial clients, a 24/7 hotline with absolute priority.
For contract clients: 1 hour. For non-contract: 4 hours in Cairo, 24 hours in governorates.
The technician diagnoses the fault and produces a written report for facility management.
Repair on the same visit (90% of cases) plus a warranty, follow-up after the repair, and a tax invoice.
Invest in a periodic maintenance contract — less downtime, fewer faults, peace of mind all year. The B2B department is available on 16062.
