Blocked burner ports (most common)
Grease and food buildup block the gas ports.
A healthy flame should be blue and strong. A weak, yellow, or orange flame not only slows cooking — it also produces more carbon monoxide and can be hazardous.
If you notice one or more of these symptoms, this page is for you:
Grease and food buildup block the gas ports.
Cylinder nearly empty, weak or faulty regulator, or low natural-gas pressure.
The burner needs a specific amount of air to burn blue. Wrong air adjustment produces an orange flame.
The jet is the orifice through which gas reaches the burner. If clogged, the flame is weak.
Rare, but happens in older stoves.
We fix weak flames on every Egyptian and imported stove brand.
See all stove repair servicesUse this table to identify the closest cause before calling. If gas smell is involved, treat it as an emergency.
A specialist technician reaches you within an hour with free inspection and warranty up to a year.