FixStove
Commercial Division

Hotel and Resort Kitchen Equipment Repair

Exclusive services for hotels — from boutiques to international chains. Custom contracts, a dedicated hotel team, immediate round-the-clock response.

Hotels have different needs

1

A hotel is not like a restaurant. A hotel has multiple kitchens (restaurant, banquet, room service, staff cafeteria), large industrial equipment (combi ovens, bain-marie, walk-in refrigerators), international quality and hygiene standards, 24/7 operation, and periodic audits from global hotel brands.

2

Our hotel services: a dedicated hotel team for large contracts, immediate response under an hour, HACCP and ISO standards, compliance with international hotel-brand standards, and periodic management reports.

Hotel equipment we service

  • Combi ovens (the most common in hotels)
  • Cooking suites (premium chef kitchens)
  • Industrial meat-preparation equipment
  • In-hotel bakery equipment
  • In-hotel coffee-shop equipment
  • Pizza station equipment
  • Buffet equipment (bain-marie, chafing dishes)

Frequently asked — Hotels

Have 5-star hotels worked with you?
Yes — we have experience with international chains in Egypt.
Do you handle audits?
Yes — we provide the documentation needed for audits.
Are there Arabic and English-speaking technicians?
Yes — our team works in both languages.
Do you cover hotels on the coast and the Red Sea?
Yes — both seasonal and permanent service.

Does your hotel need a maintenance team with international standards?

Book a consultation with the B2B division to set up a custom contract for your hotel.

  • 24/7 service
  • Fast response
  • Flexible contracts
  • Tax invoice
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